さかな市場　都町店

[Bluefin Tuna Festival] Melt-in-the-mouth texture and rich flavor

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Bluefin tuna is a luxury fish also known as the "diamond of the sea" due to its rich flavor and fine meat quality.The lean and fatty meat is characterized by its melting texture and rich flavor.The fatty otoro in particular has a delicious flavor that spreads in your mouth and the sweetness of the fat is superb! Please give it a try.

Great deals on bluefin tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Boiled conger eel

980 yen(Tax included)

Fresh conger eel is carefully deboned by a skilled chef and quickly parboiled in boiling water.The moment you put it in your mouth, the elegant flavor of the white meat and subtle sweetness spreads across your tongue.Enjoy the refreshing yet deep flavor with pickled plum and ponzu sauce.

Conger eel tempura

900 yen(Tax included)

The conger eel is carefully deboned and deep fried at high temperature until crispy.The contrast between the crispy batter and the plump meat of the conger eel is exquisite.The aroma of freshly fried food will whet your appetite.Please enjoy it with matcha salt.

Okra and kelp dressing

480 yen(Tax included)

This dish is made with sticky okra and the delicious flavor of kelp.Its simple yet profound flavor makes it the perfect palate cleanser.It is also a perfect accompaniment to sake or shochu.

Grilled sweetfish

580 yen(Tax included)

A whole sweetfish grilled slowly and carefully.The skin is crisp and fragrant, the meat is plump, and the rich, savory flavor of the original sweetfish spreads throughout your mouth.A dish that can only be enjoyed in summer! Please give it a try.

Sea grapes

580 yen(Tax included)

A delicacy also known as the "jewel of the sea."It has a fun, unique, crunchy texture, and the aroma of the sea spreads throughout your mouth.We recommend serving it simply with ponzu sauce.

Yuzu mozuku seaweed

480 yen(Tax included)

High-quality mozuku seaweed tossed in a refreshing yuzu-flavored sauce.The smooth texture and aroma of yuzu will whet your appetite.It's refreshing and perfect for hot days.

Umaki (eel roll)

¥ 770(Tax included)

This is a rolled omelet made by carefully wrapping plumply grilled eel in dashi broth.The savory flavor of the eel and the gentle taste of the broth are in perfect harmony.With just one bite, the exquisite flavor spreads throughout your mouth, providing you with a moment of bliss.

Eel and rice topping

1280 yen(Tax included)

The dish is served with fragrant grilled eel, hot rice, soup stock, and condiments.First, eat it as is, then add condiments, and finally pour dashi over it to make it like ochazuke.This is a luxurious eel dish that is three times delicious in one bowl.

Sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries

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Chiyogiku Junmai Ginjo Rabbit and Yamada Nishiki Masu Sake

880 yen(Tax included)

A pure rice ginjo sake made with organic Yamadanishiki rice from Okayama Prefecture.Made using traditional brewing techniques and carefully selected ingredients, it has a gorgeous and delicate finish.With its refreshing aroma and light taste, it goes perfectly with light dishes such as sashimi and sushi! Alcohol content: 15.3% Food that goes well with it: Sashimi and sushi Recommended temperature: Chilled (small tokkuri 680 yen / 4 go bottle 2,640 yen)

Morita Ginjo Nenohi Kafuugetsu Masu Sake

¥ 780(Tax included)

A delicate and well-balanced sake that reflects the beauty of Japan's four seasons.By combining traditional techniques with the latest brewing technology and carefully brewing, we have achieved a gentle aroma and rich flavor.It pairs perfectly with rich dishes such as lean fish and seared tuna, and will elegantly color your tasting time.Alcohol content: 14.5% Food that goes well with it: red fish, seared tuna Recommended temperature: chilled or room temperature (small sake bottle 580 yen / 4 go bottle 2,340 yen)

[1st place] Bungo mackerel, whole sashimi

3980 yen(Tax included)

Our store is particular about delivering live fish to the store and butchering them only after receiving an order.Half-fish 2,200 yen *Depending on the weather and season, there may be no stock available.Prices may change depending on supply conditions.Please contact the store for details.

[2nd place] Oita specialty: Ryukyu

¥ 780(Tax included)

Sashimi marinated in soy sauce.The type of fish varies depending on the day.This is a dish that is unique to Oita.

[3rd place] Oita specialty Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[4th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Bungo mackerel at the fish market

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Mackerel raised in the Bungo Channel of Oita Prefecture, an area with fast currents and abundant nature, is firm and fatty, making it a top-quality product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market artisans.In addition to the gorgeous whole mackerel, we also recommend the seared sesame mackerel, which is seasoned with plenty of sesame.

Bungo mackerel, whole fish

3980 yen(Tax included)

Our store is particular about delivering live fish to the store and butchering them only after receiving an order.Half-fish 2,200 yen *Depending on the weather and season, there may be no stock available.Prices may change depending on supply conditions.Please contact the store for details.

Bungo mackerel sashimi

1480 yen(Tax included)

*Items may not be in stock depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

[All the best from Oita!] Bungo sashimi platter

2200 yen(Tax included)

An assortment of Oita's signature sashimi, including Bungo mackerel (Kamae), Kabosu yellowtail amberjack (Usuki), and striped jack (Kamae)! *Seasonal ingredients change depending on the season.

Bungo horse mackerel sashimi

3650 yen(Tax included)

Recommended for those who want to try a variety of dishes! Half-pieces are also available.*Items may not be in stock depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.{Half-sashimi 2,000 yen / Sashimi 1,000 yen}

Ryukyu Ochazuke

580 yen(Tax included)

Enjoy Oita's local dish, Ryukyu, served on top of warm white rice and topped with broth.After drinking, you can have a refreshing bowl of ochazuke.

Oita Prefecture's new brand fish "Kabosu Yellowtail" is a brand fish that pursues the perfect combination of taste, aroma, and appearance.

Limited sale until October 2025

Oita Prefecture boasts the highest production of kabosu in Japan (about 90% of the national share).The kabosu yellowtail amberjack grew up eating these kabosu fruits.Both Kabosu Yellowtail and Kabosu Hiramasa are new brand fish in Oita Prefecture.Kabosu Yellowtail is grown in the fertile environment of the Bungo Channel, including Usuki and Saiki cities in Oita Prefecture, and is known as the "Four Kabosu Brothers" along with Kabosu Yellowtail, Kabosu Flounder, and Kabosu Pufferfish.

Kabosu Yellowtail

1100 yen(Tax included)

[Limited sale until the end of October 2025] The fish are fed food mixed with kabosu, which prevents discoloration and odor and gives it a refreshing flavor.It is rich in flavor and richness, and you can enjoy its crunchy texture and light taste.

Oita Kanmuri chicken

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This is the first time that this chicken has been crossbred with a Silkie chicken in Japan, and as it has inherited the characteristics of the Silkie chicken (such as the feather comb and beard), it has been named "Kaminari Jidori".A total of five breeds, including male and female Silkie chickens, are crossbred to combine the best features of each breed, such as flavor and size.It has a high content of inosinic acid, a flavor component, and is said to be about 1.7 times that of regular young chicken meat.Please try our moderately tender and juicy "Oita Kanmuri Jidori".

Lava-grilled Kanmuri chicken

1450 yen(Tax included)

This dish features Kanmuri Jidori chicken thighs grilled on lava rocks at your table.It is served with yuzu pepper and salt, so please enjoy it to your liking.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Chooregi Salada

580 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads across the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Fatty Tuna Snack

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Grilled edamame 420 yen / Pickled vegetable platter 500 yen / Shellfish wasabi 480 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium fatty tuna

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna each

200 yen(Tax included)

squid

240 yen(Tax included)

・Striped jack 250 yen

Shrimp/Scallop/Sprout onion

200 yen(Tax included)

You can also order it grilled.

Ikura warship

300 yen(Tax included)

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Deep fried chicken thighs

580 yen(Tax included)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and makes a great pairing with beer.・French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

Saga Yobuko Specialty: Hana Squid Shumai (3 pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashi rolls have become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Please enjoy the delicious taste of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

Pork belly skewer/crispy chicken skin skewer 1 each

230 yen(Tax included)

Gizzard skewer/chicken thigh skewer, 1 each

220 yen(Tax included)

1 skewer of chicken meatballs

230 yen(Tax included)

Assorted skewers (5 skewers)

¥ 1080(Tax included)

Pork belly/Chicken thigh/Meatball/Gizzard/Crispy chicken skin

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen