さかな市場　都町店

Red horse sashimi

1280 yen(税込)

Made with carefully selected, high-quality lean meat, this dish allows you to savor the rich umami and sweetness inherent in the meat itself.Enjoy its moist and tender texture while being high in protein and healthy.

Sea bream with kelp

880 yen(税込)

The fresh sea bream is carefully cured with kelp by skilled artisans, which tightens the flesh and concentrates its deep umami flavor.The rich aroma of kelp further enhances the sweetness of the sea bream; this is a masterpiece that showcases the craftsman's skill.

Grilled raw firefly squid

¥ 620(税込)

We lightly grill fresh, seasonal firefly squid sourced from Sakai Port to bring out its fragrant aroma and the rich, creamy flavor of its innards.This luxurious flavor, perfect as a snack to accompany alcoholic beverages, evokes the feeling of spring's arrival.

Tempura of raw firefly squid

¥ 620(税込)

Fresh firefly squid sourced from Sakai Port is deep-fried to perfection, resulting in a crispy exterior and a plump, springy interior.Enjoy the rich, savory flavor of firefly squid, which bursts forth with every bite, while it's still piping hot and freshly fried.

Grilled firefly squid with kelp

¥ 780(税込)

Firefly squid from Hyogo Prefecture are slowly grilled on kelp, allowing the aroma of the sea and the umami of the kelp to be fully infused into the dish.This dish offers a profound flavor, with the concentrated taste of firefly squid, achieved through grilling, coming together with the umami of kelp.

Grilled silver salmon belly

¥ 780(税込)

We grilled fatty silver salmon belly until the skin was crispy and the flesh was plump and juicy.This grilled dish offers a truly satisfying experience, with the melt-in-your-mouth sweetness of the fat and the savory aroma filling your mouth.

Smelt tempura

580 yen(税込)

This seasonal tempura features smelt, known for its mild and refined flavor, lightly coated in a crispy batter.The slightly bitter flavor of the pith adds a nice accent, making it irresistibly delicious.

Whitebait and crispy pickled plum roll

¥ 660(税込)

This thin sushi roll, with its delightful combination of plump whitebait and crunchy pickled plums, is perfect as a snack to accompany alcoholic beverages.The refreshing tartness of the plum leaves a clean aftertaste, making it perfect as a finishing touch to a meal or as a snack.

Junmai Ginjo Jinyu -jinyu- (Nabeya Co., Ltd., Kanzaki-machi, Katori-gun, Chiba Prefecture)

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This is a well-balanced sake that pairs well with food, characterized by its subtle ginjo aroma, moderate richness, light sweetness, and clean finish.Taste: Subtle ginjo aroma, moderate body, medium to slightly dry. Recommended way to drink: Chilled (cold sake) or at room temperature. Food pairing: Can be enjoyed with a wide range of foods. Alcohol content: 15%. Rice polishing ratio: 60%. [Masu sake: 580 yen / Small sake bottle: 420 yen / Large sake bottle: 680 yen]

[1st Place] Bungo Mackerel Whole Sashimi

4200 yen(税込)

The mackerel raised in the Bungo Channel of Oita Prefecture, which has fast currents and abundant nature, is firm and fatty, making it a first-class product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market's artisans.

[2nd place] Oita specialty: Ryukyu

¥ 780(税込)

Sashimi marinated in soy sauce.The type of fish varies depending on the day.This is a dish that is unique to Oita.

[3rd Place] Packed with Oita Prefecture's local cuisine! [Same-day reservations accepted] 1 person or more welcome! Evening Drink Set (4 individual dishes + 1 drink)

1980 yen(税込)

[For those of you who want beer and snacks first!]A great value set for 1,980 yen! Reservations and walk-ins on the day are also welcome. This set includes one drink of your choice, such as draft beer or sour, and five types of snacks, and is perfect for even single diners! Each set will be prepared individually, so feel free to come and enjoy a quick drink with friends.

[4th Place] Oita specialty: Toriten (chicken tempura)

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[5th Place] Five Carefully Selected Sushi Pieces

1280 yen(税込)

Our sushi is made with carefully selected seafood chosen by expert connoisseurs and then meticulously prepared by skilled chefs. Our value-packed assortments are a popular menu item! Each piece is carefully and lovingly made by our chefs.

Bungo mackerel at the fish market

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Mackerel raised in the Bungo Channel of Oita Prefecture, an area with fast currents and abundant nature, is firm and fatty, making it a top-quality product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market artisans.In addition to the gorgeous whole mackerel, we also recommend the seared sesame mackerel, which is seasoned with plenty of sesame.

Bungo mackerel whole sashimi

4200 yen(税込)

*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

Bungo mackerel sashimi

1,500 yen(税込)

*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

[All-Oita specialties!] Bungo sashimi assortment

2200 yen(税込)

A sashimi platter featuring Oita specialties, including Bungo mackerel (Kamae), kabosu yellowtail amberjack (Usuki), and striped jack (Kamae)! *Seasonal ingredients change depending on the season.

Bungo horse mackerel sashimi

3700 yen(税込)

Bungo horse mackerel, raised in the fertile fishing grounds of the Bungo Channel, is served live and cooked to order.The flesh is firm and has an excellent balance of fat and flavor.Enjoy the crunchy texture and the refined sweetness that spreads the more you chew it, along with condiments and soy sauce.*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

Kabosu flounder sashimi

1200 yen(税込)

This is a brand of flounder raised on feed containing kabosu, a specialty of Oita Prefecture.The aromatic component of kabosu, limonene, suppresses the distinctive odor of flounder, resulting in a refreshing and refined taste.Enjoy the thick flesh, refreshing flavor, and elegant sweetness.

Striped jack sashimi

1100 yen(税込)

It has a clear appearance, a firm texture, and is characterized by its elegant, high-quality fat that melts in your mouth.Enjoy the taste of this premium fish, which has no peculiar taste and an exquisite balance of rich flavor and light taste.

Ryukyu Ochazuke

580 yen(税込)

Enjoy Oita's local dish, Ryukyu, served on top of warm white rice and topped with broth.After drinking, you can have a refreshing bowl of ochazuke.

Oita Kanmuri chicken

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This is the first time that this chicken has been crossbred with a Silkie chicken in Japan, and as it has inherited the characteristics of the Silkie chicken (such as the feather comb and beard), it has been named "Kaminari Jidori".A total of five breeds, including male and female Silkie chickens, are crossbred to combine the best features of each breed, such as flavor and size.It has a high content of inosinic acid, a flavor component, and is said to be about 1.7 times that of regular young chicken meat.Please try our moderately tender and juicy "Oita Kanmuri Jidori".

Kanmuri chicken grilled on lava

1,500 yen(税込)

This is a style where you can enjoy Kanmuri Jidori chicken thighs grilled on lava rocks at your table.It is served with yuzu pepper and salt, so please enjoy it to your liking.

Premium Assorted Sashimi Platter (7 types)

2880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (5 types)

1880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (3 types)

1180 yen(税込)

Tuna sashimi platter for comparison

1580 yen(税込)

Seared tuna slap

¥ 630(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g obtainable from a 100kg tuna.The flesh is firm and has a texture similar to beef.Enjoy the grilled splendid abalone with salt and sesame oil.

Jaw-dropping mentaiko

580 yen(税込)

Delicious mentaiko that makes your jaw drop

Grilled mackerel jerky

¥ 660(税込)

Juicy and rich jerky made with the delicious flavor of domestically sourced mackerel.

Cream cheese smoked daikon radish

580 yen(税込)

The exquisite flavor of savory smoked pickled radish and cream cheese.

Seafood Yukke

¥ 680(税込)

Edamame beans with stems

450 yen(税込)

Plum and jellyfish salad 450 yen / Dried squid liver salad 480 yen / Whole quail egg 420 yen

Assorted pickles

550 yen(税込)

Pickled gourd

¥ 520(税込)

These are cute, auspicious pickles made from edible gourds pickled in a shibazuke-style sauce.

Amakusa Daio chicken liver pâté (with bucket)

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Garlic salad with bacon and spinach

¥ 780(税込)

Salted sesame cucumber: 450 yen / Delicious sauce tomato: 480 yen

Aosa Potato Salad

480 yen(税込)

The aroma of the sea enhances the sweetness of the potatoes.

Fatty tuna roll

880 yen(税込)

*The contents may change depending on the ingredients available on the day.

[Nagasaki Specialty] White Tekka Maki

580 yen(税込)

Tekka maki (tuna roll) 580 yen / Anago kyu maki (eel and cucumber roll) 580 yen / Namida maki (tear roll) 480 yen

Fatty mackerel fillet (one fish)

1980 yen(税込)

Fatty mackerel fillet (half portion) 980 yen

Grilled blackthroat seaperch with salt

1280 yen(税込)

[Nagasaki Specialty] Unzen Ham Charcoal Grilled 740 yen / Mehikari Dried Overnight 680 yen

Large pork belly skewers

¥ 420(税込)

Grilled chicken thigh

980 yen(税込)

This chicken thigh meat from mature chickens offers a firm texture and a delicious flavor that intensifies with every bite.

[Hakata Specialty] Mentaiko Dashi Roll

Large: 1,480 yen / Small: 780 yen

Mentai dashi-maki (rolled omelet with mentaiko broth) has become an indispensable part of Hakata's local cuisine.Enjoy the fluffy texture that encases the mentaiko (spicy cod roe).

Saga Yobuko Specialty: Hana Ika Shumai

550 yen(税込)

Enjoy the delightful combination of fluffy, homemade fish paste and the firm, springy texture of squid.

[Nagasaki Specialty] Thick-cut fried horse mackerel

980 yen(税込)

This specialty fried dish features plump, juicy horse mackerel from Matsuura, Nagasaki, deep-fried to a crispy exterior and juicy interior.

[Oita specialty] Toriten

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[Kumamoto specialty] Karashi Renkon (mustard lotus root)

850 yen(税込)

This is an excellent dish featuring miso and Japanese mustard.

[Kagoshima Specialty] Homemade Satsuma-age (fried fish cake)

450 yen(税込)

Sweet onions and carrots are mixed into the fish paste.We will serve it freshly fried.

[Hiroshima specialty] Gans

500 yen(税込)

This is a local specialty from Hiroshima, made by mixing minced fish with onions and chili peppers and then deep-frying it.

Assorted tempura

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients and fried to a perfect crisp.

shrimp

380 yen(税込)

Conger eel 400 yen / Sillago 200 yen / Chika (a type of fish) 200 yen / Soft-boiled egg 150 yen

Boiled beef stew

¥ 680(税込)

This classic stew is simmered slowly until tender, allowing the flavors to meld together for a rich and deep taste.

Steamed clams in sake / Clams in butter

¥ 680(税込)

Hormone fried udon

¥ 780(税込)

Thick-cut beef tongue with plenty of green onions: 980 yen / Beef tripe grilled with spicy miso: 880 yen

[Nagasaki Specialty] Thick-cut Unzen Ham Cutlet

¥ 740(税込)

This dish features thick slices of Unzen ham, a Nagasaki specialty, deep-fried to a crispy exterior and juicy interior, making it incredibly satisfying.

Fried chicken thigh

¥ 660(税込)

These fried chicken pieces are crispy on the outside and juicy on the inside, thanks to the rich aroma and mellow flavor of the soy sauce base, which is mixed with plenty of garlic and thoroughly infused with flavor♪

[Ariake-produced] Deep-fried shrimp / French fries: 580 yen each

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Deep fried burdock burdock

500 yen(税込)

Assorted 4 kinds of deep-fried skewers

850 yen(税込)

We offer four types: beef skewers, squid, shrimp, and quail eggs.These are freshly fried, crispy skewers.

Beef skewer (1 skewer)

250 yen(税込)

Shrimp skewer: 240 yen each / Squid skewer: 200 yen each / Quail egg skewer: 180 yen each

Carefully crafted nigiri sushi that showcases the artisan's skill

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Our sushi is made with carefully selected seafood chosen by expert connoisseurs, and then expertly prepared by skilled chefs who put extra care and effort into each bite.Each piece is carefully and lovingly handcrafted by our artisans.

10 pieces of premium sushi

2540 yen(税込)

*The contents may change depending on the ingredients available on the day.

Five carefully selected sushi pieces

1280 yen(税込)

*The contents may change depending on the ingredients available on the day.

Fatty tuna (single serving)

450 yen(税込)

Medium fatty tuna 300 yen / Sea bream 200 yen / Striped jack 250 yen / Squid 240 yen / Shrimp 200 yen / Seared simmered conger eel 240 yen / Albacore tuna 200 yen / Green onion sprouts 200 yen / Whole conger eel 450 yen

Tuna Feast

480 yen(税込)

Eel with butter 380 yen / Shrimp tempura 380 yen / Bluefin tuna and green onion roll 550 yen

Sea bream charippers

980 yen(税込)

Enjoy fresh sea bream with our special white sesame sauce, topped with a piping hot broth flavored with bonito.

Special Egg Rice

¥ 780(税込)

This is a simple yet exquisite dish featuring rich, carefully selected eggs mixed with freshly cooked rice.

Hearty Fish Soup

580 yen(税込)

Made with plenty of fish scraps.This is a fish broth with a rich dashi flavor.

Clam and sea lettuce miso soup

450 yen(税込)

This miso soup features a delicious combination of clam broth and the refreshing taste of sea lettuce.

Vanilla Icecream

200 yen(税込)

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[Made with Yame tea] Matcha Sherbet

250 yen(税込)

[Made with Yame tea] Matcha Sherbet

250 yen(税込)