さかな市場　都町店

[Harima Nada, Hyogo Prefecture] 1 raw oyster in the shell / 1 grilled oyster in the shell

550 yen(税込)

Winter oysters are grown slowly in the cold waters, which makes the meat firm and gives them a rich, creamy flavor.The firm texture and rich flavor give it a luxurious feel that is unique to winter.

[Hiroshima Prefecture] Fried Oysters (4 pieces)

880 yen(税込)

We use oysters from Hiroshima Prefecture, which boasts the highest production volume in Japan.Oysters are characterized by their rich and creamy flavor, and are fried until crispy and juicy.This is a popular winter dish that fills your mouth with the scent of the sea.

[Oita Prefecture Kabosuburi] Winter Yellowtail Shabu-Shabu Hot Pot (1 serving)

1800 yen(税込)

"Kabosuburi" is a yellowtail that grows on kabosu citrus fruits grown in Oita Prefecture.The fish is rich in fat, and because it was raised on kabosu, the fishy smell is reduced, allowing you to enjoy the refreshing flavor of the fat.*The photo shows 2 servings.

Winter yellowtail sashimi

980 yen(税込)

This is the season for winter yellowtail, which is firm and rich in fat, and served as luxurious sashimi.The exquisite melt-in-your-mouth texture and rich flavor make this a special treat only available during this season.

Two pieces of cold yellowtail sushi

400 yen(税込)

This high-quality nigiri sushi allows you to simply enjoy the delicious flavor of fatty winter yellowtail along with the rice.Enjoy the melt-in-your-mouth texture.

Sesame winter yellowtail

¥ 1080(税込)

A flavorful delicacy made with seasonal winter yellowtail tossed in a special rich sesame sauce.The aroma of sesame and the delicious flavor of yellowtail combine to create a popular dish that goes well with both alcohol and rice.

Fried monkfish

¥ 780(税込)

Deep fried monkfish, a winter delicacy.You can enjoy the mild yet elegant flavor and the gelatinous texture of the skin.

Anpan liver ponzu

¥ 660(税込)

Rich and creamy monkfish liver, known as the foie gras of the sea, served with refreshing ponzu sauce.The delicious flavor that melts in your mouth makes it the perfect companion to sake or shochu.

Perfect for your winter recommendation ◎ [Fuji Takasago Brewery] Cardamom Lemon Highball

480 yen(税込)

A lemon sour created by Fuji Takasago Brewery.Herbal liqueur infused with eight kinds of spices.Enjoy the rich and exotic flavor.

[1st Place] Bungo Mackerel Whole Sashimi

4200 yen(税込)

The mackerel raised in the Bungo Channel of Oita Prefecture, which has fast currents and abundant nature, is firm and fatty, making it a first-class product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market's artisans.

[2nd place] Oita specialty: Ryukyu

¥ 780(税込)

Sashimi marinated in soy sauce.The type of fish varies depending on the day.This is a dish that is unique to Oita.

[3rd Place] Packed with Oita Prefecture's local cuisine! [Same-day reservations accepted] 1 person or more welcome! Evening Drink Set (4 individual dishes + 1 drink)

1980 yen(税込)

[For those of you who want beer and snacks first!]A great value set for 1,980 yen! Reservations and walk-ins on the day are also welcome. This set includes one drink of your choice, such as draft beer or sour, and five types of snacks, and is perfect for even single diners! Each set will be prepared individually, so feel free to come and enjoy a quick drink with friends.

[4th place] Oita specialty Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[5th place] Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals, and our chefs take the time to prepare it! Our great value assortment is a popular menu item! Our chefs carefully and lovingly prepare each and every sushi.

Bungo mackerel at the fish market

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Mackerel raised in the Bungo Channel of Oita Prefecture, an area with fast currents and abundant nature, is firm and fatty, making it a top-quality product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market artisans.In addition to the gorgeous whole mackerel, we also recommend the seared sesame mackerel, which is seasoned with plenty of sesame.

Bungo mackerel whole sashimi

4200 yen(税込)

*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

Bungo mackerel sashimi

1,500 yen(税込)

*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

[All-Oita specialties!] Bungo sashimi assortment

2200 yen(税込)

A sashimi platter featuring Oita specialties, including Bungo mackerel (Kamae), kabosu yellowtail amberjack (Usuki), and striped jack (Kamae)! *Seasonal ingredients change depending on the season.

Bungo horse mackerel sashimi

3700 yen(税込)

Bungo horse mackerel, raised in the fertile fishing grounds of the Bungo Channel, is served live and cooked to order.The flesh is firm and has an excellent balance of fat and flavor.Enjoy the crunchy texture and the refined sweetness that spreads the more you chew it, along with condiments and soy sauce.*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

Kabosu flounder sashimi

1200 yen(税込)

This is a brand of flounder raised on feed containing kabosu, a specialty of Oita Prefecture.The aromatic component of kabosu, limonene, suppresses the distinctive odor of flounder, resulting in a refreshing and refined taste.Enjoy the thick flesh, refreshing flavor, and elegant sweetness.

Striped jack sashimi

1100 yen(税込)

It has a clear appearance, a firm texture, and is characterized by its elegant, high-quality fat that melts in your mouth.Enjoy the taste of this premium fish, which has no peculiar taste and an exquisite balance of rich flavor and light taste.

Ryukyu Ochazuke

580 yen(税込)

Enjoy Oita's local dish, Ryukyu, served on top of warm white rice and topped with broth.After drinking, you can have a refreshing bowl of ochazuke.

Oita Kanmuri chicken

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This is the first time that this chicken has been crossbred with a Silkie chicken in Japan, and as it has inherited the characteristics of the Silkie chicken (such as the feather comb and beard), it has been named "Kaminari Jidori".A total of five breeds, including male and female Silkie chickens, are crossbred to combine the best features of each breed, such as flavor and size.It has a high content of inosinic acid, a flavor component, and is said to be about 1.7 times that of regular young chicken meat.Please try our moderately tender and juicy "Oita Kanmuri Jidori".

Kanmuri chicken grilled on lava

1,500 yen(税込)

This is a style where you can enjoy Kanmuri Jidori chicken thighs grilled on lava rocks at your table.It is served with yuzu pepper and salt, so please enjoy it to your liking.

Specially selected sashimi platter (8 types)

2680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (5 types)

1680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (3 types)

¥ 1080(税込)

Salted kelp and cucumber

480 yen(税込)

Savory Tomato / Choregi Salad (each)

580 yen(税込)

Japanese-style potato salad with seaweed

580 yen(税込)

This potato salad is cooked in-house and has the aroma of the sea.

Toro Taku

¥ 780(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

580 yen(税込)

Tuna cheek meat is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the grilled binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 780(税込)

Enjoy seafood toppings mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads across the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Fatty Tuna Snack

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

550 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Grilled edamame 420 yen / Pickled vegetable platter 500 yen / Shellfish wasabi 480 yen

Special sushi assortment (12 pieces)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium fatty tuna

300 yen(税込)

You can also order it grilled.

Sea bream/tuna each

200 yen(税込)

squid

240 yen(税込)

・Striped jack 250 yen

Shrimp/Sprouts each

200 yen(税込)

You can also order it grilled.

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

580 yen(税込)

"Hiroshima Gansu" is a local specialty that originated in Kusatsu, Hiroshima City.Fry the minced fish.The slight chili pepper adds a nice kick.

Deep fried chicken thighs

580 yen(税込)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(税込)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and makes a great pairing with beer.・French fries 580 yen

Fisherman's Tempura Platter

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients, each one carefully fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

[Kagoshima specialty] Homemade fried fish cakes

580 yen(税込)

Original fried fish cakes.It is finished in a chewy texture.Since it's fried fish cakes, we recommend sweet potato shochu.

Saga Yobuko Specialty: Hana Squid Shumai (3 pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 680(税込)

The simple flavor allows you to fully enjoy the umami of clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh and belly

990 yen(税込)

This is grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(税込)

Pork belly skewer/crispy chicken skin skewer 1 each

230 yen(税込)

Gizzard skewer/chicken thigh skewer, 1 each

220 yen(税込)

1 skewer of chicken meatballs

230 yen(税込)

Assorted skewers (5 skewers)

¥ 1080(税込)

Pork belly/Chicken thigh/Meatball/Gizzard/Crispy chicken skin

Sea bream charippers

950 yen(税込)

Grilled rosy seabass rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen