さかな市場　都町店

Luxury! Year-end party with live-caught horse mackerel and a warm hot pot

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Winter banquets, recommended for year-end parties, New Year's parties, business entertainment, etc., start from 4,500 yen with all-you-can-drink included.Our recommendation is the Winter Peony, Adonis Flower, and Camellia course, each priced at 5,000 yen.Enjoy luxurious seasonal dishes such as freshly caught Bungo horse mackerel sashimi, hot motsunabe (offal hotpot), seafood chanko nabe (hot pot), and fried monkfish! For groups of 10 or more, the Kanbai course, which includes freshly caught Bungo horse mackerel, motsunabe (offal hotpot), and pufferfish, is available for 5,000 yen on select days.

Packed with Oita Prefecture's local cuisine! Evening Drinks Set (5 individual dishes + 1 drink)

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Recommended for those who want to have some beer and snacks!A great value set for 1,980 yen.Reservations and walk-ins on the day are also welcome. A set of one drink of your choice, such as draft beer or a sour, and five types of snacks is available for one person. We will prepare each individually, so please feel free to come and have a quick drink with friends.

Bungo mackerel scooped out of a fish tank and prepared by a craftsman

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The mackerel raised in the Bungo Channel of Oita Prefecture, which has fast currents and abundant nature, is firm and fatty, making it a first-class product.At our store, we are particular about delivering live fish to the store and filleting them only after receiving an order.You can also enjoy whole Bungo mackerel and live Bungo horse mackerel as half-fish sashimi or regular sashimi dishes.

Bungo mackerel sashimi

Mackerel raised in the Bungo Channel of Oita Prefecture, an area with fast currents and abundant nature, is firm and fatty, making it a top-quality product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market artisans.In addition to the gorgeous whole mackerel, we also recommend the seared sesame mackerel, which is seasoned with plenty of sesame.

[All-Oita specialties!] Bungo sashimi assortment

An assortment of Oita-style sashimi, including Bungo mackerel (Kamae), kabosu yellowtail amberjack (Usuki), and striped jack (Kamae)!

[Harima Nada, Hyogo Prefecture] 1 raw oyster in the shell / 1 grilled oyster in the shell

550 yen(税込)

Winter oysters are grown slowly in the cold waters, which makes the meat firm and gives them a rich, creamy flavor.The firm texture and rich flavor give it a luxurious feel that is unique to winter.

[Hiroshima Prefecture] Fried Oysters (4 pieces)

880 yen(税込)

We use oysters from Hiroshima Prefecture, which boasts the highest production volume in Japan.Oysters are characterized by their rich and creamy flavor, and are fried until crispy and juicy.This is a popular winter dish that fills your mouth with the scent of the sea.

[Oita Prefecture Kabosuburi] Winter Yellowtail Shabu-Shabu Hot Pot (1 serving)

1800 yen(税込)

"Kabosuburi" is a yellowtail that grows on kabosu citrus fruits grown in Oita Prefecture.The fish is rich in fat, and because it was raised on kabosu, the fishy smell is reduced, allowing you to enjoy the refreshing flavor of the fat.*The photo shows 2 servings.

Winter yellowtail sashimi

980 yen(税込)

This is the season for winter yellowtail, which is firm and rich in fat, and served as luxurious sashimi.The exquisite melt-in-your-mouth texture and rich flavor make this a special treat only available during this season.

Two pieces of cold yellowtail sushi

400 yen(税込)

This high-quality nigiri sushi allows you to simply enjoy the delicious flavor of fatty winter yellowtail along with the rice.Enjoy the melt-in-your-mouth texture.

Sesame winter yellowtail

¥ 1080(税込)

A flavorful delicacy made with seasonal winter yellowtail tossed in a special rich sesame sauce.The aroma of sesame and the delicious flavor of yellowtail combine to create a popular dish that goes well with both alcohol and rice.

Fried monkfish

¥ 780(税込)

Deep fried monkfish, a winter delicacy.You can enjoy the mild yet elegant flavor and the gelatinous texture of the skin.

Anpan liver ponzu

¥ 660(税込)

Rich and creamy monkfish liver, known as the foie gras of the sea, served with refreshing ponzu sauce.The delicious flavor that melts in your mouth makes it the perfect companion to sake or shochu.

Perfect for your winter recommendation ◎ [Fuji Takasago Brewery] Cardamom Lemon Highball

480 yen(税込)

A lemon sour created by Fuji Takasago Brewery.Herbal liqueur infused with eight kinds of spices.Enjoy the rich and exotic flavor.

[1st Place] Bungo Mackerel Whole Sashimi

4200 yen(税込)

The mackerel raised in the Bungo Channel of Oita Prefecture, which has fast currents and abundant nature, is firm and fatty, making it a first-class product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market's artisans.

[2nd place] Oita specialty: Ryukyu

¥ 780(税込)

Sashimi marinated in soy sauce.The type of fish varies depending on the day.This is a dish that is unique to Oita.

[3rd Place] Packed with Oita Prefecture's local cuisine! [Same-day reservations accepted] 1 person or more welcome! Evening Drink Set (4 individual dishes + 1 drink)

1980 yen(税込)

[For those of you who want beer and snacks first!]A great value set for 1,980 yen! Reservations and walk-ins on the day are also welcome. This set includes one drink of your choice, such as draft beer or sour, and five types of snacks, and is perfect for even single diners! Each set will be prepared individually, so feel free to come and enjoy a quick drink with friends.

[4th place] Oita specialty Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[5th place] Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals, and our chefs take the time to prepare it! Our great value assortment is a popular menu item! Our chefs carefully and lovingly prepare each and every sushi.

Bungo mackerel at the fish market

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Mackerel raised in the Bungo Channel of Oita Prefecture, an area with fast currents and abundant nature, is firm and fatty, making it a top-quality product.Live mackerel are scooped out of the tank and then quickly and beautifully prepared by the fish market artisans.In addition to the gorgeous whole mackerel, we also recommend the seared sesame mackerel, which is seasoned with plenty of sesame.

Bungo mackerel whole sashimi

4200 yen(税込)

*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

Bungo mackerel sashimi

1,500 yen(税込)

*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

[All-Oita specialties!] Bungo sashimi assortment

2200 yen(税込)

A sashimi platter featuring Oita specialties, including Bungo mackerel (Kamae), kabosu yellowtail amberjack (Usuki), and striped jack (Kamae)! *Seasonal ingredients change depending on the season.

Bungo horse mackerel sashimi

3700 yen(税込)

Bungo horse mackerel, raised in the fertile fishing grounds of the Bungo Channel, is served live and cooked to order.The flesh is firm and has an excellent balance of fat and flavor.Enjoy the crunchy texture and the refined sweetness that spreads the more you chew it, along with condiments and soy sauce.*Items may not be available depending on the weather and season.Prices may change depending on supply conditions.Please contact the store for details.

Kabosu flounder sashimi

1200 yen(税込)

This is a brand of flounder raised on feed containing kabosu, a specialty of Oita Prefecture.The aromatic component of kabosu, limonene, suppresses the distinctive odor of flounder, resulting in a refreshing and refined taste.Enjoy the thick flesh, refreshing flavor, and elegant sweetness.

Striped jack sashimi

1100 yen(税込)

It has a clear appearance, a firm texture, and is characterized by its elegant, high-quality fat that melts in your mouth.Enjoy the taste of this premium fish, which has no peculiar taste and an exquisite balance of rich flavor and light taste.

Ryukyu Ochazuke

580 yen(税込)

Enjoy Oita's local dish, Ryukyu, served on top of warm white rice and topped with broth.After drinking, you can have a refreshing bowl of ochazuke.

Oita Kanmuri chicken

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This is the first time that this chicken has been crossbred with a Silkie chicken in Japan, and as it has inherited the characteristics of the Silkie chicken (such as the feather comb and beard), it has been named "Kaminari Jidori".A total of five breeds, including male and female Silkie chickens, are crossbred to combine the best features of each breed, such as flavor and size.It has a high content of inosinic acid, a flavor component, and is said to be about 1.7 times that of regular young chicken meat.Please try our moderately tender and juicy "Oita Kanmuri Jidori".

Kanmuri chicken grilled on lava

1,500 yen(税込)

This is a style where you can enjoy Kanmuri Jidori chicken thighs grilled on lava rocks at your table.It is served with yuzu pepper and salt, so please enjoy it to your liking.

Specially selected sashimi platter (8 types)

2680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (5 types)

1680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (3 types)

¥ 1080(税込)

Salted kelp and cucumber

480 yen(税込)

Savory Tomato / Choregi Salad (each)

580 yen(税込)

Japanese-style potato salad with seaweed

580 yen(税込)

This potato salad is cooked in-house and has the aroma of the sea.

Toro Taku

¥ 780(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

580 yen(税込)

Tuna cheek meat is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the grilled binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 780(税込)

Enjoy seafood toppings mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads across the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Fatty Tuna Snack

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

550 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Grilled edamame 420 yen / Pickled vegetable platter 500 yen / Shellfish wasabi 480 yen

Special sushi assortment (12 pieces)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium fatty tuna

300 yen(税込)

You can also order it grilled.

Sea bream/tuna each

200 yen(税込)

squid

240 yen(税込)

・Striped jack 250 yen

Shrimp/Sprouts each

200 yen(税込)

You can also order it grilled.

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

580 yen(税込)

"Hiroshima Gansu" is a local specialty that originated in Kusatsu, Hiroshima City.Fry the minced fish.The slight chili pepper adds a nice kick.

Deep fried chicken thighs

580 yen(税込)

The fried chicken is crispy on the outside and juicy on the inside, made with a rich, fragrant and mildly flavored soy sauce and plenty of garlic.

Deep fried rock octopus

850 yen(税込)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and makes a great pairing with beer.・French fries 580 yen

Fisherman's Tempura Platter

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients, each one carefully fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

[Kagoshima specialty] Homemade fried fish cakes

580 yen(税込)

Original fried fish cakes.It is finished in a chewy texture.Since it's fried fish cakes, we recommend sweet potato shochu.

Saga Yobuko Specialty: Hana Squid Shumai (3 pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 680(税込)

The simple flavor allows you to fully enjoy the umami of clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh and belly

990 yen(税込)

This is grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(税込)

Pork belly skewer/crispy chicken skin skewer 1 each

230 yen(税込)

Gizzard skewer/chicken thigh skewer, 1 each

220 yen(税込)

1 skewer of chicken meatballs

230 yen(税込)

Assorted skewers (5 skewers)

¥ 1080(税込)

Pork belly/Chicken thigh/Meatball/Gizzard/Crispy chicken skin

Sea bream charippers

950 yen(税込)

Grilled rosy seabass rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen

Table seats recommended for small banquets, business entertainment, social gatherings, etc.Pull down the curtain and you'll enter a semi-private space.It is also recommended for business situations.We also have our own original sake made specifically for sashimi, as well as local sake, so please enjoy them with your sashimi.

The Japanese modern interior space is very relaxing.Enjoy your meal while watching the chef prepare the fish right in front of you.

It is a spacious private room with a tatami room setting.The layout is such that 10 people sit facing each other in a single row, allowing you to see everyone's faces, making it ideal for company banquets with a speech by the main guest or a toast, as well as farewell parties and social gatherings for groups.

Private and semi-private rooms available for a relaxing stay

We have prepared semi-private seats recommended for small groups who will be blindfolded by curtains.This is a space where you can enjoy your meal while having a leisurely conversation at a table.

Lively fish are swimming

The first thing that catches your eye when you enter the store is this fish tank! The live fish are taken out of the tank and cooked after your order is placed, so they are incredibly fresh!

テーブル2名様 × 4

From the counter seats, you can watch the chefs prepare the live fish and prepare the food.Recommended for dates, meals with friends, or a quick drink after work.Live fish swim in the fish tank inside the store.Please feel free to ask us about fresh fish on the day of your visit.

個室4名様 × 3

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

This seating is ideal for small groups, such as colleagues or friends, for drinking or dining with close friends.Recommended for family meals and families with children.

個室6名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

This semi-private table seating is recommended for small banquets, business entertainment, social gatherings, etc.The curtain can be raised and lowered, making it ideal for business situations.We also have our own original sake made specifically for sashimi, as well as local sake, so please enjoy them with your sashimi.

個室8名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

A Japanese-style semi-private table seating where you can feel the warmth of wood.Once you pull down the curtain, you can relax without worrying about your surroundings.Recommended for company banquets, farewell parties for groups, social gatherings, etc.

カウンター1名様 × 5

The counter seats allow you to dine while watching the chefs scoop up and prepare live fish from the fish tank inside the restaurant.Available for one person or more.It's also recommended for days when you want to have a quick drink with colleagues or friends, or for a meal with your spouse.In the fish tank inside the restaurant, you can see seasonal fish swimming around, delivered directly from fishing ports around the country! Please come and see for yourself.

お座敷個室20名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

It is a spacious private room with a tatami room setting.The layout is such that 10 people sit facing each other in a single row, allowing you to see everyone's faces, making it ideal for company banquets with a speech by the main guest or a toast, as well as farewell parties and social gatherings for groups.If you are planning on using the facility for a large group, please contact us as soon as possible.

Extremely fresh! Live fish from the fish tank

The sashimi made from live fish caught in the store's fish tank is extremely fresh!Please feel free to contact the store for information on fish procurement!

Full of Oita flavor! Bungo sashimi

We have a wide selection of fish, including Bungo mackerel (Kamae), kabosu yellowtail amberjack (Usuki), and striped jack (Kamae)!

Limited time offer! Great value all-you-can-drink single item

Only available from Sunday to Thursday, a great deal of 2,000 yen! All-you-can-drink alcohol, including draft beer, for two hours! Enjoy with your favorite food.

Perfect for entertaining or business dinners! Hiiragi Course

A gorgeous lineup including extremely fresh, live-caught Bungo horse mackerel sashimi, carefully selected sashimi, fried pufferfish, and grilled beef tongue with green onions and salt!

Oita local cuisine course

The course menu includes sashimi of Bungo mackerel and Bungo horse mackerel, Oita's specialty chicken tempura, and three types of Bungo sushi, so you can fully enjoy Oita!

Private tatami room can accommodate up to 70 people

Recommended for parties! If you remove the sliding doors in the large room, you can seat up to 70 people.Please contact us as soon as possible.

As soon as you enter the store, you'll see a fish tank! The fish are swimming around happily.

Live fish are scooped out of the tanks and then quickly and beautifully prepared by the fish market artisans.In addition to the gorgeous Bungo mackerel served whole, we also recommend the seared sesame mackerel seasoned with plenty of sesame.

The counter seats and table seats are also recommended for intimate meals or dates.

The Japanese modern interior space is very relaxing.Enjoy your meal while watching the chef prepare the fish right in front of you.

We have installed noren curtains at tables that can accommodate 3 or more people.Pull down the curtain and you'll enter a semi-private space.It can be used for a wide range of purposes, from family meals to business entertainment and social gatherings.

1. Employees are required to wear masks. 2. Employees are required to wash their hands, gargle, and sanitize their hands. 3. Restroom facilities are regularly cleaned and sanitized. 4. Temperature checks and health checks are required before coming to work (checking with those living together).