
Groups welcome! <★Oita local cuisine> Oita Zanmai course★ 9 dishes + all-you-can-drink for 120 minutes = 5,000 yen
5000 Yen(Tax included)
Breakdown: All-you-can-drink (adults) 1,350 yen [elementary school students to minors 650 yen, 3 years old to kindergarteners 300 yen]
- 9items
- 2persons-
- All-you-can-drink available
- Drink menu (over 30 items) 120 minutes (last order 30 minutes)
We have prepared a banquet plan for you to enjoy Oita cuisine! Includes 9 dishes and 120 minutes of all-you-can-drink."Please let us know if you have any requests.We also cater for lunch banquets, dinner parties, and gatherings for seniors.*The menu may change depending on the ingredients available.
Course menu
-Menu-
1. Ryukyu
2. Salad of boiled whitebait from Oita Prefecture
3. Kabosu flounder carpaccio
4. Bungo mackerel and horse mackerel sashimi assortment
5. Charcoal-grilled chicken
6. Seasonal boiled fish (fish species will change depending on availability)
7. Oita Specialty Chicken Tempura
8. Two pieces of sushi
9. After-course miso soup with fish bones
All-you-can-drink menu
・[The Premium Malt's] Draft beer / Draft beer pitcher / Bottled beer / All-free (non-alcoholic)
·Highball
・Jim Beam Highball / Cola Highball / Ginger Highball / Loquat Highball / Kabosu Highball / Amaou Highball
·sour
・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Octopus Highball / Loquat Sour / Kabosu Sour / Amaou Sour
・ Jin soda
・Midori Gin Soda / Japanese-scented Midori Gin Soda
·Fruit wine
・Plum wine (on the rocks / with soda)
・Sake (hot/cold)
・Sake (small bottle / large bottle)
· Shochu (rock, water split, hot water split)
・Sweet potato shochu (by glass or bottle) / Rice shochu (by glass or bottle) / Barley shochu (by glass or bottle)
·wine
・[Carlo Rossi] Red (glass/decanter) / White (glass/decanter)
·Soft drink
・Oolong tea / Coca-Cola / Ginger ale / Jasmine tea / Hot oolong / Orange juice
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/05/01 update